Detalhe da pesquisa
1.
Biosynthesis of vanillin by different microorganisms: a review.
World J Microbiol Biotechnol
; 38(3): 40, 2022 Jan 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35018518
2.
Forward osmosis concentration of milk: Product quality and processing considerations.
J Dairy Sci
; 104(7): 7522-7533, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33865601
3.
Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach.
Int J Mol Sci
; 22(16)2021 Aug 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34445200
4.
Evaluation of Different Interstimulus Rinse Protocols on Smoke Attribute Perception in Wildfire-Affected Wines.
Molecules
; 26(18)2021 Sep 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34576915
5.
What every dentist needs to know about electronic cigarettes.
Gen Dent
; 69(3): 31-35, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33908875
6.
A full factorial experimental design to study the effect of flavoring agents on the mechanical properties of curcumin chewing gum tablets with high solids content.
Drug Dev Ind Pharm
; 46(4): 539-546, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-32090628
7.
Potential oral health effects of e-cigarettes and vaping: A review and case reports.
J Esthet Restor Dent
; 32(3): 260-264, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-32243711
8.
Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours.
Molecules
; 25(8)2020 Apr 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-32340214
9.
Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability.
Molecules
; 25(11)2020 Jun 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32516923
10.
Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine.
J Sci Food Agric
; 100(14): 5251-5259, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-32520393
11.
Mucor indicus and Rhizopus oryzae co-culture to improve the flavor of Chinese turbid rice wine.
J Sci Food Agric
; 99(12): 5577-5585, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31150111
12.
Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel.
J Sci Food Agric
; 99(8): 3761-3768, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-30637757
13.
Use of polymers for taste-masking pediatric drug products.
Drug Dev Ind Pharm
; 44(7): 1049-1055, 2018 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-29357707
14.
Does flavoured dentifrice increase fluoride intake compared with regular toothpaste in children? A systematic review and meta-analysis.
Int J Paediatr Dent
; 28(3): 279-290, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-29345027
15.
The erosive potential of additive artificial flavoring in bottled water.
Gen Dent
; 66(5): 46-51, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30188856
16.
The Science of Developing Appealing Flavors to Drive Compliance.
J Clin Dent
; 29(Spec No A): A20-24, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-30620867
17.
Food emulsions as delivery systems for flavor compounds: A review.
Crit Rev Food Sci Nutr
; 57(15): 3173-3187, 2017 Oct 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-26566035
18.
Citric Acid Suppresses the Bitter Taste of Olopatadine Hydrochloride Orally Disintegrating Tablets.
Biol Pharm Bull
; 40(4): 451-457, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28381800
19.
The influence of frequently consumed beverages and snacks on dental erosion among preschool children in Saudi Arabia.
Nutr J
; 16(1): 80, 2017 Dec 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-29228963
20.
Toxicological impact of waterpipe smoking and flavorings in the oral cavity and respiratory system.
Inhal Toxicol
; 29(9): 389-396, 2017 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-29039225